Rotary Club of Palgrave 18th Annual Wines of the World

Rotary Club of Palgrave 18th Annual Wines of the World

Rotary Club of Palgrave 18th Annual Wines of the World

On Saturday June 6, 2015 I was privileged to attend the 18th Annual Wines of the World event held by the Rotary Club of Palgrave on the picturesque grounds of the EMG Caledon Pan Am Equestrian Park, Palgrave Caledon. A cool breeze complimented the Caledon sunset with another sold-out offering of wines from around the world. Below are my abbreviated notes on what I had the chance to try with my focus on what Ontario wines and ciders were on offer. The program was general in the description of the wines, I tried to get as much info as possible in the short timeframe this event ran.

2013 Errazuriz Pinot Noir Chile

2013 Errazuriz Pinot Noir, Chile

2013 Errazuriz Pinot Noir, Chile – lighter style of Pinot Noir with aromas rhubarb and cherry tart and tastes to match, balanced by smooth acidity.

2013 Epica, Chile

2013 Epica, Chile

2013 Epica, Chile – dark red colour with a brickish ruby and red raspberry nose. Smooth tannins with flavours of plum and cherry, low acidity and a fruity sweet finish

2012 Graffigna Reserve Blend, Argentina – deep dark red with aromas/flavours of spicy dark red fruit and slight crayon and a strong tannic finish.

2013 Zolo

2013 Zolo Classic, Argentina

2013 Zolo Classic, Argentina – ruby garnet colour leads to big expressive nose of bright red fruit (red plum, cherry) and a tannic finish balanced with acidity.

Graffigna Pinot Grigio Riserva, Argentina – thin and insipid, vagueness in flavour.

Downey's Estate Winery "Loose Goose"

Downey’s Estate Winery “Loose Goose”

Downey’s Estate Winery Loose Goose Gooseberry Fruit Wine, Ontario Canada – light and refreshing with a slight residual sweetness, flavours of fresh gooseberries, lime pith and lemon curd. A very refreshing summer sipper.

Downey’s Estate Winery Two to Tango Apple/Raspberry Fruit Wine, Ontario Canada – pale pinkish red leads to a nose of crab apple compote. Flavours of raspberry jam, apple jelly and a slight sherry note with balanced tannins and acidity.

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA, Ontario Canada – aromas and flavours of bright cherry tart with a slight tannin grit and some brick on the finish.

2013 Sandbanks Cabernet Franc VQA Ontario VQA

2013 Sandbanks Winery Cabernet Franc VQA Ontario VQA

2013 Sandbanks Winery Cabernet Franc VQA Ontario VQA, Ontario Canada – translucent purple red with nose and flavours of ripe red fruits and a simple balance of refined acidity and fruit freshness. Excellent example of young Ontario Cabernet Franc. Enjoyable on its own, would match well with bistro cuisine.

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA, Ontario Canada – bright red leads to aromas of red plum and cassis that are replayed on the palate with some wonderful toasted marshmallow notes on the finish. Balanced with bright acidity and tannic backbone.

2011 L'Evidence Bordeaux, France

2011 L’Evidence Bordeaux, France

2011 L’Evidence Bordeaux, France – big dark red with big alcoholic heat, aromas and flavours of singed red and black fruit with tannic grip and high acidity. A big, food friendly red.

2013 Henry of Pelham Family Estate Baco Noir VQA Ontario VQA, Ontario Canada – nose of sweet red fruit and candied cherry compote. Acidity in balance with a delightful fruit-forwardness, almost like a cross between Merlot and Gamay. A tamed brute with a smooth finish and complementary tannins. Excellent.

2014 Pierre Sparr Gewürztraminer, France – nose of lychee, rose petals and orange sorbet, replayed with flavours of orange peel and lemonade. Low acidity and a sweet finish.

2011 Cannanou Riserva Sardinia, Italy – bright red colours leads to a spicy red fruit nose and sweet red fruit, flavours of cranberry sauce and fresh cherries. Low tannins and an acidic finish.

2014 Café Culture Pinotage, South Africa – dark red with a nose of freshly ground coffee, replayed with sweet fruit, light tannins and refreshing acidity.

Spirit Tree Cidery 2013 Reserve, Ontario Canada – light and refreshing with tart apple notes, fine thin mousse. Would never have guessed it it 8% abv., drinks much lighter.

Pommies Farmhouse Cider, Ontario

Pommies Farmhouse Cider, Ontario

Pommies Cider Farmhouse Cider, Ontario Canada – a slightly drier version of the flagship Pommies Dry Cider with a gorgeous fine fizz, a hint of residual sweetness swept away with a refreshing acidic twang. This is my go-to cider for the summer, another fine offering from Pommies Cider Co. Simply excellent!

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2007 Terra Noble Gran Reserva Maule Valley Carménère from Chile

2007 Terra Noble Gran Reserva Maule Valley Carménère

2007 Terra Noble Gran Reserva Maule Valley Carménère

I had a request from the beautiful wife to make a beef stew for dinner on Saturday and needed a red wine to include in the brew. Since most of my recent bottles have been Ontario Wine I decided to go for something international. A look through the cellar for something appropriate yielded the 2007 Terra Noble Gran Reservea Maule Valley Carménère from Chile. I wanted something that would have flavours to complement the hearty stew.

This Carménère is the first single varietal wine I have tasted of this somewhat elusive grape. A quick internet search brought me to the wikipedia page for Carménère that gave me some more background on this varietal that at one time was believed to be extinct. Considered to be a sibling of Merlot I looked forward to seeing how this example compared to one of my other favourite varietals.

The nose upon opening instantly triggered a memory of a distinct aroma: Black Cherry Jell-O Powder. This was followed by roasted beets and dark red fruit. I was somewhat surprised by the inky red colour, akin to roasted beets, as I expected more lightness from the bottle age. The palate was black cherry, roasted beets and stewed meat with smooth dry tannins. With time the nose turned inky, deeper in intensity, with notes of graphite, smoked meat and tobacco. The palate changed as well turning to dark fruits, boysenberries, blackberries, hint of blueberries. With flavours darker than the colour and impressive length, there was nothing transcendent about this wine but it was enjoyable nonetheless.