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 21st Annual Niagara Icewine Festival 2016

Discovery Pass Tastings

I recently had the opportunity to head down to the Niagara Region for the 21st Annual Icewine Festival, my first time down to experience this event. I am a huge fan of Ontario Icewines and I was excited to use the Discovery Pass (still available for $40, more information here) to try some Icewine inspired wine and food pairings. As I was flying solo I had to be careful of my alcohol consumption and limited myself to four wineries over the two days I was down. One of the great things about the Discovery Pass is that it can be split between all the weekends that the Icewine Festival runs as well as between people. On this trip I visited Fielding Estate WineryRedstone WineryMegalomaniac/John Howard Cellars of Distinction and Inniskillin Wines. My final post from my first tour, here are the details from my snowy stop at Inniskillin Wines.

 Inniskillin Wines

From the Niagara Icewine Festival brochure – Northern Cool Meets Southern Warmth … Warm up this cold winter with our own take on the southern favourite, Chicken and Waffles, spread with our classic Riesling Icewine Butter. Enjoy this warm pairing with Inniskillin’s cool and highly awarded Riesling Icewine.

My only stop on the Sunday, a light snowfall added to the ambience of this classic Niagara winery. Inniskillin Wines makes one of my most favourite things, Sparkling Icewine, and I was elated to see they had offerings of both their Vidal and Cabernet Franc versions in addition to the Discovery Pass pairing listed above.

Chicken and Waffles with Icewine Butter and Icewine Hot Sauce paired with 2014 Inniskillin Riesling Icewine VQA Niagara Peninsula VQA

  
Although listed as a warm pairing, the sample I got warm room temperature, not surprising considering the sheer volume of people through the doors. I’m a fan of chicken and waffles and this take with some Icewine elements added, in the form of the Icewine Butter and Icewine Hot Sauce, was a delicious mouthful. The 2014 Inniskillin Riesling Icewine VQA Niagara Peninsula VQA was a wonderful pairing with the sweet, salty and savory heat from the chicken and waffles. This Riesling Icewine was typical excellence from Inniskillin with a vibrant yellow-gold hue leading to aromas of golden ripe pineapple and honeyed guava, following through with a sweet and balanced punch of tropical fruit and a vibrant seem of acidity making this refreshing and happy, warming and delicious. The Icewine Butter was the key ingredient, adding a layer of texture to bring all the components into harmony across the palate, the sweet-salty-heat-creamy profiles all playing together nicely.


From the indoor tasting room to the tasting bar outside, I ordered the 2012 Inniskillin Sparkling Cabernet Franc Icewine VQA Niagara Peninsula VQA and went with the White Sparkling Icewine pairing, the raw oysters, instead of the ‘Smores offered with the Sparkling Cabernet Franc Icewine. I lucked out to get one of the remaining Fanny Bay West Coast oysters, and a Malpeque from the East Coast. An Icewine mignonette was offered along with generic cocktail sauce and lemon, I went with a splash of the mignonette on both of the oysters. Both were cold and fresh, tasting like the smell of the ocean with a tart sweetness from the garnish. I have tried the Inniskillin Sparkling Vidal Icewine in the past but had yet to try the Sparkling Cabernet Franc Icewine and was super excited to see it offered. Wow! The 2012 Inniskillin Sparkling Cabernet Franc Icewine VQA Niagara Peninsula VQA was outstandingly astounding! Served in a frozen art deco ice saucer, the deep reddish brown colour had a muted nose that opened up with the first sip of this amazing nectar. The delicate fairy bubbles whispered sweet nothings as they danced across the palate, revealing a cacophony of aromas and flavours: cranberry tart, barbeque ribs, peach pie, strawberry jam. I found this to be true happiness in a glass, effervescent excellence remarkable in its verve and function as pure luxury, a fitting end to my first visit to the Niagara Icewine Festival.

Patiently waiting to be turned into liquid gold

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21st Annual Niagara Icewine Festival 2016 pt. 3

 

Niagara Icewine Festival 2016 Tour 1


21st Annual Niagara Icewine Festival 2016

Discovery Pass Tastings

I recently had the opportunity to head down to the Niagara Region for the 21st Annual Icewine Festival, my first time down to experience this event. I am a huge fan of Ontario Icewines and I was excited to use the Discovery Pass (still available for $40, more information here) to try some Icewine inspired wine and food pairings. As I was flying solo I had to be careful of my alcohol consumption and limited myself to four wineries over the two days I was down. One of the great things about the Discovery Pass is that it can be split between all the weekends that the Icewine Festival runs as well as between people. On this trip I visited Fielding Estate WineryRedstone WineryMegalomaniac/John Howard Cellars of Distinction and Inniskillin Wines. My first post of this tour is about my stop at Fielding Estate Winery followed by my post on my stop at Redstone Winery and I culminated my first day with a stop at Megalomaniac. My final and only stop on the Sunday, Inniskillin Wines, will be posted in the next few days.

Megalomaniac/John Howard Cellars of Distinction

Megalomaniac/John Howard Cellars of Distinction

From the Niagara Icewine Festival brochure – Megalo-Mixology-Mania … Icewine martinis are back! Megalomaniac is pleased to offer you three Icewine-based martinis. You will experience Icewine in three unique ways, as part of creative and delicious concoctions. Please call ahead for groups of more than six people.

Discovery Pass Tasting Menu

 
Another first-time visit, perched high on the escarpment with panoramic views, the winery with glass walled tasting room was abuzz as twilight crept in. Although the brochure notes said three cocktails, four were on offer. Under promise, over deliver!

  

Coldhearted Personality

First up was the Coldhearted Personality, a mix of their 2015 Megalomaniac Sparkling Personality Riesling VQA Niagara Peninsula VQA and 2014 Megalomaniac Coldhearted Riesling Icewine VQA Niagara Peninsula VQA (the 2013 information available here). Sweet and bubbly with aromas and flavours of sweet key lime pie and mango puree, a refreshing start with great balance between the acidity and big sweetness.

Vodka Martini

Vodka Martini was next up with Dillon’s Small Bath Distillers Method 95 Vodka, 2014 Megalomaniac Coldhearted Riesling Icewine, and a splash of Triple Sec and Dillon’s Small Batch Distillers Lime Bitters. The lime bitters added a layer of dimension to the backend, a twist on the classic Icewine Martini. More Triple Sec at the start, transitioning through the Icewine to the lime flavours, the pleasant aftertaste was reminiscent of a sweet lime rickey.

  

Cherry Vodka Martini

Cherry Vodka Martini followed, a combination of the 2013 Megalomaniac Grounded Cabernet Franc Icewine VQA Niagara Peninsula VQA and Absolut Cherrys Vodka with a few canned cherries thrown in the mix. This was cheery cherry, cherry, cherry! I spent a few of the summers of my youth at a cherry processing plant between Waterford and Simcoe, Norfood Cherry Growers. This cocktail took me right back there.

  

The Sweet Seduction

The finale to the martini tasting, and a very fine finale it was, was the Sweet Seduction. 2013 Megalomaniac Grounded Cabernet Franc Icewine VQA Niagara Peninsula VQA and white Crème de Cacao together created a most delicious cocktail. Big aromas and flavours of chocolate covered strawberries and Black Forest Cake. The ratio of liquid chocolate to Icewine glory was spot on, with the Icewine taking main stage and the chocolate singing perfect background harmonies.

  

2012 Megalomaniac Frank Cabernet VQA Niagara Peninsula VQA

Putting my final taste of the day in the hands of Lauren at the tasting bar, I tried her current favourite wine on offer, the 2012 Megalomaniac Frank Cabernet VQA Niagara Peninsula VQA. The colour was a thin translucent red, revealing a nose of roasted green bell pepper and inky boysenberry. In the mouth the bright young acidity was balanced with drying tannins and upfront red berry fruit. A very fine expression of Niagara Cabernet from a warmer vintage, terrific now with potential for evolution over time.

21st Annual Niagara Icewine Festival 2016

Four fabulous winery stops for the Niagara Icewine Festival

21st Annual Niagara Icewine Festival 2016

Discovery Pass Tastings

I recently had the opportunity to head down to the Niagara Region for the 21st Annual Icewine Festival, my first time down to experience this event. I am a huge fan of Ontario Icewines and I was excited to use the Discovery Pass (still available for $40, more information here) to try some Icewine inspired wine and food pairings. As I was flying solo I had to be careful of my alcohol consumption and limited myself to four wineries over the two days I was down. One of the great things about the Discovery Pass is that it can be split between all the weekends that the Icewine Festival runs as well as between people. On this trip I visited Fielding Estate Winery, Redstone Winery, Megalomaniac/John Howard Cellars of Distinction and Inniskillin Wines. My first post is about my stop at Fielding Estate Winery with the other stops to be posted over the next few days.

 

Icewine and nachos, a fantastic pairing!

 Fielding Estate Winery

Write-up from the Niagara Icewine Festival brochure – Icewine Ole! To celebrate the Icewine Festival at Fielding we’re serving up cheesy ‘Chile Con Queso’ nachos topped with crumbled bacon and blue cheese. Paired with our 2012 Riesling Icewine or 2012 Cabernet Franc it’s a fiesta not to be missed.

 

2012 Fielding Estate Winery Riesling Icewine VQA Niagara Peninsula VQA

First stop of the day and my favourite pairing of the weekend. The 2012 Fielding Estate Winery Riesling Icewine VQA Niagara Peninsula VQA colour was a bright golden yellow hue with a nose of candied apricots and pineapple jam, flavours replayed on the palate with a mouth-coating slight unctuousness, sweet with a light seam of acidity. I enjoy the classic blue cheese and Icewine pairing and this take with nachos gave a shabby chic playfulness with the added texture from the chips, a really nice cheese sauce and the pungent creaminess of the blue cheese. Simple yet luxurious, similar big flavours in each of the ingredients lead to very enjoyable pairing.

After the tasting in the tank room, I went back to the retail space and tasting bar to try some of their other offerings, specifically their 2013 Viognier, 2012 Syrah and 2012 Chosen Few high-end blend.

 

2013 Viognier VQA Niagara Peninsula VQA

 2013 Viognier VQA Niagara Peninsula VQA

Pale, pale faint tint of pale yellow, like clear water. Nose of peachy apricots, with some time a hint of candy floss. Flavours of stone tree fruit and touch of fresh lime, crispness from the cooler vintage year.

 

2012 Syrah VQA Niagara Peninsula VQA

 2012 Syrah VQA Niagara Peninsula VQA

Dark red, semi-transparent. Nose of brick pepper spice. Androgynous in nature, not masculine or feminine in style, somewhere either in between or outside. Fresh red fruit and pepper (green peppercorn?) in the mouth. Balance of fruit and spice.

 

2012 Chosen Few VQA Niagara Peninsula VQA

 2012 Chosen Few VQA Niagara Peninsula VQA

A blend of Cabernet Franc, Cabernet Sauvignon and Syrah. Translucent crimson, clean and clear. Fantastic aromas of toasted marshmallows on asphalt and Brunswick Stew. Vibrantly youthful in its tannic crispness, the dark fruit is balanced by the other big flavours that march across the palate. Drinking very well now, great potential for more to evolve from this wine.

Rotary Club of Palgrave 18th Annual Wines of the World

Rotary Club of Palgrave 18th Annual Wines of the World

Rotary Club of Palgrave 18th Annual Wines of the World

On Saturday June 6, 2015 I was privileged to attend the 18th Annual Wines of the World event held by the Rotary Club of Palgrave on the picturesque grounds of the EMG Caledon Pan Am Equestrian Park, Palgrave Caledon. A cool breeze complimented the Caledon sunset with another sold-out offering of wines from around the world. Below are my abbreviated notes on what I had the chance to try with my focus on what Ontario wines and ciders were on offer. The program was general in the description of the wines, I tried to get as much info as possible in the short timeframe this event ran.

2013 Errazuriz Pinot Noir Chile

2013 Errazuriz Pinot Noir, Chile

2013 Errazuriz Pinot Noir, Chile – lighter style of Pinot Noir with aromas rhubarb and cherry tart and tastes to match, balanced by smooth acidity.

2013 Epica, Chile

2013 Epica, Chile

2013 Epica, Chile – dark red colour with a brickish ruby and red raspberry nose. Smooth tannins with flavours of plum and cherry, low acidity and a fruity sweet finish

2012 Graffigna Reserve Blend, Argentina – deep dark red with aromas/flavours of spicy dark red fruit and slight crayon and a strong tannic finish.

2013 Zolo

2013 Zolo Classic, Argentina

2013 Zolo Classic, Argentina – ruby garnet colour leads to big expressive nose of bright red fruit (red plum, cherry) and a tannic finish balanced with acidity.

Graffigna Pinot Grigio Riserva, Argentina – thin and insipid, vagueness in flavour.

Downey's Estate Winery "Loose Goose"

Downey’s Estate Winery “Loose Goose”

Downey’s Estate Winery Loose Goose Gooseberry Fruit Wine, Ontario Canada – light and refreshing with a slight residual sweetness, flavours of fresh gooseberries, lime pith and lemon curd. A very refreshing summer sipper.

Downey’s Estate Winery Two to Tango Apple/Raspberry Fruit Wine, Ontario Canada – pale pinkish red leads to a nose of crab apple compote. Flavours of raspberry jam, apple jelly and a slight sherry note with balanced tannins and acidity.

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA

2013 Silver Bay Cellars Pinot Noir VQA Niagara Peninsula VQA, Ontario Canada – aromas and flavours of bright cherry tart with a slight tannin grit and some brick on the finish.

2013 Sandbanks Cabernet Franc VQA Ontario VQA

2013 Sandbanks Winery Cabernet Franc VQA Ontario VQA

2013 Sandbanks Winery Cabernet Franc VQA Ontario VQA, Ontario Canada – translucent purple red with nose and flavours of ripe red fruits and a simple balance of refined acidity and fruit freshness. Excellent example of young Ontario Cabernet Franc. Enjoyable on its own, would match well with bistro cuisine.

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA

2013 Peninsula Ridge Estates Winery Merlot VQA Niagara Peninsula VQA, Ontario Canada – bright red leads to aromas of red plum and cassis that are replayed on the palate with some wonderful toasted marshmallow notes on the finish. Balanced with bright acidity and tannic backbone.

2011 L'Evidence Bordeaux, France

2011 L’Evidence Bordeaux, France

2011 L’Evidence Bordeaux, France – big dark red with big alcoholic heat, aromas and flavours of singed red and black fruit with tannic grip and high acidity. A big, food friendly red.

2013 Henry of Pelham Family Estate Baco Noir VQA Ontario VQA, Ontario Canada – nose of sweet red fruit and candied cherry compote. Acidity in balance with a delightful fruit-forwardness, almost like a cross between Merlot and Gamay. A tamed brute with a smooth finish and complementary tannins. Excellent.

2014 Pierre Sparr Gewürztraminer, France – nose of lychee, rose petals and orange sorbet, replayed with flavours of orange peel and lemonade. Low acidity and a sweet finish.

2011 Cannanou Riserva Sardinia, Italy – bright red colours leads to a spicy red fruit nose and sweet red fruit, flavours of cranberry sauce and fresh cherries. Low tannins and an acidic finish.

2014 Café Culture Pinotage, South Africa – dark red with a nose of freshly ground coffee, replayed with sweet fruit, light tannins and refreshing acidity.

Spirit Tree Cidery 2013 Reserve, Ontario Canada – light and refreshing with tart apple notes, fine thin mousse. Would never have guessed it it 8% abv., drinks much lighter.

Pommies Farmhouse Cider, Ontario

Pommies Farmhouse Cider, Ontario

Pommies Cider Farmhouse Cider, Ontario Canada – a slightly drier version of the flagship Pommies Dry Cider with a gorgeous fine fizz, a hint of residual sweetness swept away with a refreshing acidic twang. This is my go-to cider for the summer, another fine offering from Pommies Cider Co. Simply excellent!

2012 Henry of Pelham Family Estate Winery Riesling VQA Niagara Peninsula VQA

2012 Henry of Pelham Family Estate Winery Riesling VQA Niagara Peninsula VQA

2012 Henry of Pelham Family Estate Winery Riesling VQA Niagara Peninsula VQA

A guest for dinner and her request was for a white wine. A trip to the cellar and the 2012 Henry of Pelham Family Estate Winery Riesling VQA Niagara Peninsula VQA was the first bottle I laid my hand upon. I picked this bottle up last year before Christmas from the reduced section at the local LCBO. I believe it was reduced due to the latest vintage being offered, not from someone returning 7 bottles.

With a light golden colour, the nose burst forward with bright zesty floral aromas. Lots of green apple peel, lime pith, and a touch of a floral (think just-opened tulips and daffodils) note. The flavours were a replay of the nose with vibrant green apple, slightly under-ripe pear, and a touch of kiwi and dried apricots. The combination of flavours and aromas gave the slightest impression of petrol starting to form, delightful and delicious. Complex yet simple at the same time, a truly fine example of a Canadian Riesling.

Drive-By Stratus Tasting

Stratus Winery

Stratus Winery

After spending a night in Niagara Falls with the family, we decided to stop at a winery on the way home, specifically Stratus Winery, to pick up a bottle of 2012 Wildass Red as a gift for a friend. It has been a few years since my last trip to Stratus and I was excited to get in and try a few of their fantastic wines. With two kids in tow, I didn’t have a lot of time to make detailed notes on what I tasted but did have a chance to try some recent vintages of their single varietal offerings. Below are what I tried, in the order they were tried, the price of each and the notes I made. Beside the two bottles of 2012 Wildass Red (one gift and one for ourselves), I also picked up the 2012 Kabang Red, the 2012 Stratus Gamay and a bottle of the 2011 Stratus Sauvignon Blanc as that was the beautiful wife’s favourite of what we tried. I enjoyed all that I tried, each wine being distinctive and original.

Wall of Stratus Wine

Wall of Stratus Wine

2011 Stratus Sauvignon Blanc – $29 – Softened herbaceousness, slight grassy note, fresh and clean. A perfect summer sipper dressed in vintage Chanel.

2011 Stratus Viognier – $38 – Nose of closed flower bud and a hint of stone fruit. Flavours of apricots, apricot cookie – fruit forward with some bread/yeasty notes.

2011 Stratus Petit Verdot – $38 – Heavy tannic nose, hints of roses and wet brick. Flavours of dark berry fruit, heavy earthy brick. Brooding and powerful with an elegant finish.

2010 Stratus Cabernet Sauvignon – $55 – Nose of red fruit, flavours of red fruit with grip and still bright tannins. Young, vibrant and alive.

2012 Stratus Botrytis Sémillon – $29 (500 ml) – Nose and flavours both sweet and spicy with pineapple compote and guava.

2012 Inniskillin Vidal Icewine VQA Niagara Peninsula VQA

2012 Inniskillin Vidal Icewine VQA Niagara Peninsula VQA

2012 Inniskillin Vidal Icewine VQA Niagara Peninsula VQA

One of the treats to myself from the Christmas season, I purchased a few mini-bottles of the 2012 Inniskillin Vidal Icewine. I opened this young Icewine for the most recent Ontario Wine Chat on Twitter. I am a huge fan of Icewine in general, usually the aged variety, so I decided to open a younger one to see how it compares to the aged versions I have opened recently.

The colour was light golden yellow, much paler than the deep golden colour that most aged Icewines are. The nose was bright and lively with a definite sweetness of preserved lemons and candied pineapple. With a silky unctuousness and gently cloying (in a good way) mouthfeel, the flavours were a replay of the nose with lemon marmalade and pineapple preserve.

A welcome change to the aged Icewine I usually open, the youth and vibrancy of this delicate nectar was enjoyable from the first sip to the last.

2004 Royal DeMaria Wines Sauvignon Blanc Icewine VQA Niagara Peninsula VQA

2004 Royal DeMaria Winery Sauvignon Blanc Icewine VQA Niagara Peninsula VQA

2004 Royal DeMaria Wines Sauvignon Blanc Icewine VQA Niagara Peninsula VQA

I received this wonderful bottle of Icewine from a past co-worker for my birthday a number of years ago. Royal DeMaria Wines is not a typical winery in any sense of the word “typical”. Focussing only on Icewine, Joseph DeMaria stumbled upon a proprietary “fumble” while making his first batch of Icewine and has used the technique since to make atypical Icewine.

A colour of ultra-deep golden toffee. Nose of lanolin, candied gooseberry compote, perfumed high-note, slight rancio, oxidative sherry notes. Another smell that is hard to place, is it bananas foster?!
Flavours of overripe gooseberry, bright seam of acidity that carries the golden elixir across the palate like a velvet hammer. Sherry notes and a perfumed aftertaste.

Glorious to have aged icewine to sample on a whim. Magical liquid, not at all like the usual suspect of overly sweet and cloying icewine. Refined and elegant yet strong and firm. An enigma of a wine, finely superb.

2007 Flat Rock Cellars Nadja’s Vineyard Riesling VQA Twenty Mile Bench VQA

Flat Rock Cellars 2007 Nadja's Vineyard Riesling VQA Twenty Mile Bench VQA

2007 Flat Rock Cellars Nadja’s Vineyard Riesling VQA Twenty Mile Bench VQA

This wine was opened on the evening of October 27th, 2014 while waiting in anticipation for the Caledon Municipal Election results. I picked this wine up at the Flat Rock Cellars winery on a birthday trip down to the Niagara Region in 2009.

The screw cap had held very well. The pale golden hue set the stage for the nose of sweet petrol notes, tart green apple, and a slight floral high note. The flavours in the mouth were zest of lemon and lime grated with flat beach stones, the ones perfect for skipping. On the backend there was lemon curd tartlet, with a gentle whisper of petrol.

Complex yet crisp and clean. Lovely, simply lovely.

Wines of the World – Palgrave Rotary

This past Saturday I had the honour of attending the 17th Annual Wines of the World Fundraiser held by Palgrave Rotary Club at the EMG Complex in Palgrave. This event is the largest fundraiser for the Palgrave Rotary Club and is a wonderful chance to meet others from the area and try a large number of wines all in one place. The event showcases a number of domestic and international wines that are general list at the LCBO and available for under $20. Numerous tasting stations are set-up with each pouring 2-3 wines alongside food stations, a couple beer stations and a station featuring some of Caledon’s own Pommies Dry Cider. Only 2.5 hours long, it is tough to sample all of the 35+ beverage choices offered, but I tried my best and made notes on the 17 I did have a chance to partake in. Although I had tried a number of the these wines in the past, most of what I tried were new vintages and due to the sheer volume my tasting notes are somewhat abbreviated. In no particular order, here are the whites followed by the reds.

Lindsay from Pommies Dry Cider offering samples

Lindsay from Pommies Dry Cider offering samples

Pommies Dry Cider – Lovely apple notes, not too sweet, not too tart, great balance. Made in Caledon, my go-to cider choice. Excellent and highly recommended.

Grant Burge 2011 Chardonnay

Grant Burge 2011 Chardonnay

2011 Grant Burge Summers Chardonnay, Australia – Nose of lemon zinginess, flavours of lemon, acidic zinginess, really zingy. Better with food to balance out the zinginess.

2012 Carl Reh Riesling Kabinett, Germany – One of my favourites, a classic German Riesling at 8.5% alcohol, light and refreshing. Aromas of lime and brightness. Tastes just like lime bar mix with a pleasant residual sweetness. Reminded me of my time as a Rotary Exchange Student in Germany (Berlin, Potsdam, Werder) and the everyday wine that I drank with the Erdmann Family.

2011 Chateau Des Charmes Barrel Fermented Chardonnay VQA, Canada – Another favourite, I have tried a few past vintages of this wine and have been impressed with the flavours and elegance. Nose of apple, butterscotch and lemon pith, a gorgeous mouthfeel, taste of vanilla’d apple tart. Finish makes you want to drink some more. Delicious.

2013 Pansy Rose Kim Crawford, New Zealand – The only Rose I tried, an easy drinking summer wine with a little acidity to balance the sweetness. Nose of strawberry and rhubarb complimented by cherry and raspberry on the palate.

2010 Creekside Laura’s Red VQA, Canada – Classic Bordeaux nose with dark fruits, graphite, and stoney dirt. Refined flavours of ripe plum, cherry and raspberry jam with a nice tannin grip. Lovely and delicious.

Rodney Strong Alexander Valley Cabernet Sauvignon, USA – Didn’t write down the vintage (’11 maybe?) but from what I can remember tasting this previously is that it is consistent in style between specific vintages. Aromas and flavours of dark red fruits, black fruits, cedar. Classic jammy Napa Cab high in alcohol and big fruit but balanced and lovely.

Palgrave Rotary Wines of the World

Palgrave Rotary 17th Annual Wines of the World

2011 Pirramimma Petit Verdot, Australia – Great nose of dark tar and dark fruits. Dark and brooding on the palate with delicious young tannins and a spicy finish.

2011 Hautes Cotes De Nuits, France – Nice nose of bright cherry that was replayed on the palate however somewhat muted. Better to smell than to drink. Meh, nothing special.

2013 Stoneleigh Pinot Noir, New Zealand – Nose of brick red fruits, pleasant lighter style of Pinot with an acidic tang to balance the cherry, raw beet, tart raspberry.

2012 Fifth Leg Carbernet Sauvignon Shiraz Merlot, Australia – Nose of dark fruits, blackberry, mulberry. Blackberry flavours with an overly acidic finish and alcohol burn. Not a big fan of this style of blend tasted on it’s own, needs to be paired with food.

Palgrave Rotary 17th Annual Wines of the World

Palgrave Rotary 17th Annual Wines of the World

2012 Ringbolt Cabernet Sauvignon, Australia – Nose of cedar, tar, toasted barrel. Dry, dry dry tannins paired with black fruit. Young and closed still, will be great in a couple years.

2009 Monte Antico IGT, Italy – Smooth, still bright on the nose and palate with cherry raspberry and ripe plum. Great value on an easy drinking red.

2011 Red Diamond Cabernet Sauvignon, USA – Big nose of cherry jam, replayed with sweet raspberry jam, ripe red cherry, tart tannins. Nice California Cab.

2011 Las Rocas Garnacha, Spain – Raspberry jam nose, found the mouthfeel spicy, harsh and tangy. Not a fan of this offering.

2012 G Marquis Pinot Noir VQA, Canada – Starts off with aromas of earthen cherry and vanilla replayed on the palate with beet root juice and great acidic balance. Beautiful young Niagara Pinot.

2011 Cathedral Cell Cabernet Sauvignon, South Africa – Lighter style of Cabernet Sauvignon, not as good as the Rodney Strong. Lighter red fruits, underripe strawberry and raspberry. Meh, nothing special.

2010 Montecillo Crianza, Spain – Lighter style of Tempranillo with bright tannins. Cherry, ripe plum, hint of cedar on both nose and palate. Better with food.